Sunday, December 24

Happy Holidays!!

Asha's Christmas Wreath Bread inspired me to cook something special for my Christmas party this weekend. Thank you so much Asha!! This is my version of Christmas Wreath Bread; not sweet but savory!!
  • 1 tube of Ready-bake Pillsbury Pizza Crust.
  • 2 spoons of dried Basil.
  • 2 spoons of dried Oregano.
  • 2 spoons of dried Thyme.
  • 9-10 Garlic cloves finely chopped.
  • 9-10 canned Jalapenos.
  • 2 spoons of fresh black pepper powder.
  • 1/2 cup of Parmesan Cheese shredded.
  • Garlic Salt.
  • 1 spoon of Paprika.
  • 1 spoon of garlic butter ( Optional).
  • 1 Egg.

  • Procedure:
  • Mix the ingredients except the pizza crust.
  • Cut the Pizza crust lengthwise in 3 pieces.
  • Spread a little garlic butter on each piece.
  • Spread the mixture prepared in the middle of the each piece.

  • Fold the pieces to stuff the mixture.
  • Prepare 3 such pieces and make a braid.

  • Join the ends and create a circular wreath.
  • Decorate with Jalapinos or olives at the joints of the braid.
  • Beat one egg and add a little water to create egg-wash.
  • Apply the egg wash on the braid. Add little cheese for decoration.

  • Bake it on a non-stick plate for 350 degrees in a preheated oven till the out side of the wreath becomes golden brown.


    Buntifer said...

    peace be with you

    Asha said...

    Excellent Rricha!:) I can imagine the aroma in your kitchen.
    Looks great and savoury ingredients sounds great too! Enjoy and thank you trying Wreath bread!
    Happy New year.