A quick sweet treat!!

I love desserts. I try to find different ways of making it interesting. One of my favorite and quick desserts is Fillo dough chocolate cups. Easy to make especially when you are entertaining a big group and don't want to spend much time in making dessert.

Ingredients:

6 Fillo sheets.

1 Cup Semi-Sweet Chocolate chips.

1 Teaspoon Orange Zest.

Little bit of Vanilla essence.

1 Cup shredded Ghirardelli Dark Chocolate.

Whipped cream.

1 Teaspoon of unsalted butter.

Procedure:

Arrange Fillo sheets one over the other applying butter after every layer. It is very important to keep the fillo sheets moist as they are very easy to break.

Cut 6 equal portion of the sheet stack. Arrange each portion in a mini-muffin pan making small cups ouf of the sheets.

Melt together chocolate, orange zest and vanilla over a double boiler. Set to cool.

Bake the fillo cups at 350 Degrees in oven till they are golden brown. It would just take 5-10 minutes.

Once the filo cups are cool, fill in the cups with chocolate filling.

Decorate with Whipped cream and semi sweet chocolate chips.