Tuesday, September 18

A quick sweet treat!!

I love desserts. I try to find different ways of making it interesting. One of my favorite and quick desserts is Fillo dough chocolate cups. Easy to make especially when you are entertaining a big group and don't want to spend much time in making dessert.

Ingredients:
  • 6 Fillo sheets.
  • 1 Cup Semi-Sweet Chocolate chips.
  • 1 Teaspoon Orange Zest.
  • Little bit of Vanilla essence.
  • 1 Cup shredded Ghirardelli Dark Chocolate.
  • Whipped cream.
  • 1 Teaspoon of unsalted butter.

    Procedure:
  • Arrange Fillo sheets one over the other applying butter after every layer. It is very important to keep the fillo sheets moist as they are very easy to break.
  • Cut 6 equal portion of the sheet stack. Arrange each portion in a mini-muffin pan making small cups ouf of the sheets.
  • Melt together chocolate, orange zest and vanilla over a double boiler. Set to cool.
  • Bake the fillo cups at 350 Degrees in oven till they are golden brown. It would just take 5-10 minutes.
  • Once the filo cups are cool, fill in the cups with chocolate filling.
  • Decorate with Whipped cream and semi sweet chocolate chips.
  • 1 comment:

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